Improvement of Emulsifying Properties of Globin (Part II). Emulsifying Properties of Globin Heated in Urea Solutions.
نویسندگان
چکیده
منابع مشابه
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ژورنال
عنوان ژورنال: NIPPON SHOKUHIN KAGAKU KOGAKU KAISHI
سال: 1995
ISSN: 1341-027X,1881-6681
DOI: 10.3136/nskkk.42.613